K
kirst06
Guest
Servings: 4 persons
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
300g raw spaghetti, this will give you 900g cooked
250g frozen peas
4 tbsp extra virgin olive oil
1 tbsp vegetable stock powder
100mls boiling water, roughly
300g fresh Mozzarella
4 tbsp fresh mint, chopped
Method
1. Cook the pasta in boiling water until just tender then drain and keep hot.
2. Cook the peas in plenty of boiling salted water for 2-3 minutes, grain and keep warm.
3. Pop half of them into a liquidiser or crush with the back of a fork.
4. Add the olive oil and blitz or mix, gradually adding enough vegetable stock and boiling water to give you a nice sauce like, green puree.
5. Add the mint to the pasta, along with the remaining whole peas, then add the hot pea sauce and season well. Stir well, season with salt and pepper.
6. Add the diced mozzarella mix well. Serve with a simple tomato salad and garlic bread.
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients
300g raw spaghetti, this will give you 900g cooked
250g frozen peas
4 tbsp extra virgin olive oil
1 tbsp vegetable stock powder
100mls boiling water, roughly
300g fresh Mozzarella
4 tbsp fresh mint, chopped
Method
1. Cook the pasta in boiling water until just tender then drain and keep hot.
2. Cook the peas in plenty of boiling salted water for 2-3 minutes, grain and keep warm.
3. Pop half of them into a liquidiser or crush with the back of a fork.
4. Add the olive oil and blitz or mix, gradually adding enough vegetable stock and boiling water to give you a nice sauce like, green puree.
5. Add the mint to the pasta, along with the remaining whole peas, then add the hot pea sauce and season well. Stir well, season with salt and pepper.
6. Add the diced mozzarella mix well. Serve with a simple tomato salad and garlic bread.
