Some non tomoto based pasta sauce recipes please!

[familygirl30]

The title asks all please ladies, my 14 month old loves pasta but he gets reaction from tomatoes so hav to avoid them so need other ideas

 

[Wannabe Mommy]

Nigella has a couple of nice easy recipes. There's one that is just a little butter, garlic and frozen peas tossed through the pasta.

And this one https://www.nigella.com/recipes/view/linguine-with-lemon-garlic-and-thyme-mushrooms-24

Or you could make/buy done pesto and mix that through.

 

[rachelleigh]

I made a recipe once for a pumpkin sauce (using canned pumpkin purée) and it was delicious! I bet it would work well with roasted, puréed butternut squash too.

I think this is the recipe I used:
https://www.rachaelraymag.com/recipes/penne-with-pumpkin-cream-sauce

Also... Pesto! Can substitute different nuts and greens based on what you have on hand instead.

Blend roasted veggies with a little broth and seasonings for a sauce.

Pioneer Woman's roasted red pepper pasta using jarred peppers... Super easy:
https://thepioneerwoman.com/cooking/2013/05/quick-and-easy-roasted-red-pepper-pasta/

Oh man, now I want pasta!!

 

[MindUtopia]

Our favourite pasta sauce is from the River Cottage Baby and Toddler Cookbook (which is great, btw).

Basically, it's butternut squash, a fennel bulb, a couple small onions, a carrot, and several cloves of garlic (wrap these in foil to roast), then roasted in the oven with olive oil until they all start to caramelise, then blend with a hand mixer or food processor with about 200ml of vegetable or chicken stock (more or less depending on the consistency). Serve over pasta with grated cheese on top.

It's delicious!

 

[Cyan]

We do peppers, onions, courgette and mushrooms chopped into big chunks and all roasted for around 30-40 min in olive oil. When they're all soft, pop in a big dollop of either either cream cheese or creme fraiche and mix really well before stirring in the cooked pasta. Yummy!

I've just made myself hungry!