Spicy food cravings

jessica&bump

Pregnant - 2nd Trimester
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Hey all,
I was wondering if you guys would mind sharing some yummy spicy recipes.
I'm kinda looking for stir frys, pastas or chilli...
but im also open to trying your fav's, i love spicy food but I have been craving extra spicy and something different.
thanks !
:happydance:
 
Check out my Chicken Rotel recipe. You can make it spicy and it is super yummy.
 
I can give you the ingrediants for a good chilli but dont know the amounts as i just shove it in and then tatse
 
I can give you the ingrediants for a good chilli but dont know the amounts as i just shove it in and then tatse

thats fiiine by me, i love chilli so i'm sure i can taste my way through it. :thumbup::hugs:
 
Ingerdiants
Mince
Onions
Chilli powder
paprika
lea and perins
tabasco sauce
mixed herbs
tinned tomato
beef oxo cube
tinned kidney beans



Fry some onion and some mince in a pan untill onions are soft. Add in the chilli powder, paprika, mixed herbs,oxo cube. Add the kidney beans and tinned tomatos, a few glubs on lea and perrins and tabasco sauce. Taste and add more of what ever ingrediant you think it needs. Let it simmer for 20-30 mins and serve with rice.
 
Chilli con carne

Ingredients

300g mince
1 large tin of chopped tomatos
1 large onion
1 beef stock cube(1 tin of Kideny beans
Tesco chilli powder
1 or 2 Red peppers
1 or 2 cloves of garlic
salt and pepper
splash of worcester sauce
handfull of mushrooms
Mixed herbs
rice

Method

1.Fry the mince in the pan with oil until brown,then drain the fat.
2.Add the whole tin of tamatos,do not drain,turn the heat till 3 or 4.
3.Add the stock cube(just crumble it up in to the pan with out water)
4.Add the onion,garlic,peppers ,mushrooms,salt and pepper and mixed herbs(just a little)stir and glently simmer
5.Add the chilli powder bit by bit,keep tasting to see if its hot enough(you will know when its right for you.)Add some water if needed.
6.Add a splash of worcester sauce.
7.add the kideny beans the last 15 mins off cooking.
8.Serve with rice


Cook for 30 mins(simmer on 3)
Serves 2
 
Teriyaki burgers

Ingredients

1 1/2 cup soft bread crumbs
1/4 cup chopped onion
1/4 cup water
2 tablespoon sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/8 teaspoon ground ginger
1 1/2 pound lean ground beef
6 hamburger buns, split and toasted
1 small sliced cucumbers (optional)
4 lettuce leaves (optional)

Method

1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.

3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
 
Hope that helps hun :) I will post more later.xx
 
Heres another one hun :) Its off this website but I have made it a few times and its nice.xx

https://www.goodtoknow.co.uk/recipes/322251/Chilli-chicken-pasta
 
I like this spicy chicken stir fry recipe. It's easy and tasty. Of course, you can add more red pepper flakes if you want.

•2 tsp peanut oil
•1/4 tsp red pepper flakes
•2 boneless, skinless chicken breasts cut to bit size pieces.
•1/3 cup asparagus tips
•1/3 cup thinly sliced carrots
•1/4 medium onion cut into strips
•1/3 cup frozen snow peas
•2 Tbsp sliced almonds
•2 tsp reduced sodium soy sauce

Combine peanut oil and red pepper flakes in a medium-hot skillet.

Add chicken and cook for 2-3 minutes. Stir frequently.

Add the remaining ingredients and cook for another 3-4 minutes. Stir often.

Serve over rice This makes one serving.
 
a big thanks to kelz & everybody else that helped, everything sounds so tasty.. i don't know what to try out first. That spicy stir fry sounds pretty good though. I haven't been on for a few days sorry about the delayed reply.
 

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