Carley
Mama to one and pregnant
- Joined
- Mar 4, 2008
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Ingredients (serves 4)
* 1 tablespoon olive oil
* 1 brown onion, finely chopped
* 500g extra-lean beef mince
* 2 x 410g cans Ardmona Rich & Thick Peri Peri chopped tomatoes with paprika and chilli
* 250g dried macaroni pasta (see note)
* 300g fresh ricotta cheese
* 1/4 cup milk
* 2 eggs, beaten
* 1/4 cup grated tasty cheese
* 1/4 cup grated parmesan cheese
Method
1. Preheat oven to 200°C. Heat oil in a large non-stick frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until tender.
2. Increase heat to medium-high. Add mince. Cook, stirring with a wooden spoon to break up mince, for 10 minutes or until browned. Add tomatoes and stir to combine. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 5 minutes or until liquid reduced by a third. Remove from heat. Allow to cool.
3. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions.
4. Drain pasta and add to mince mixture. Stir to combine. Spoon into an 8-cup capacity ovenproof baking dish. Combine ricotta, milk and eggs in a bowl. Spoon over mince mixture. Top with tasty cheese and parmesan. Bake for 15 to 20 minutes or until golden. Serve.
YUMMY!!!!
* 1 tablespoon olive oil
* 1 brown onion, finely chopped
* 500g extra-lean beef mince
* 2 x 410g cans Ardmona Rich & Thick Peri Peri chopped tomatoes with paprika and chilli
* 250g dried macaroni pasta (see note)
* 300g fresh ricotta cheese
* 1/4 cup milk
* 2 eggs, beaten
* 1/4 cup grated tasty cheese
* 1/4 cup grated parmesan cheese
Method
1. Preheat oven to 200°C. Heat oil in a large non-stick frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until tender.
2. Increase heat to medium-high. Add mince. Cook, stirring with a wooden spoon to break up mince, for 10 minutes or until browned. Add tomatoes and stir to combine. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 5 minutes or until liquid reduced by a third. Remove from heat. Allow to cool.
3. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions.
4. Drain pasta and add to mince mixture. Stir to combine. Spoon into an 8-cup capacity ovenproof baking dish. Combine ricotta, milk and eggs in a bowl. Spoon over mince mixture. Top with tasty cheese and parmesan. Bake for 15 to 20 minutes or until golden. Serve.
YUMMY!!!!
