Carley
Mama to one and pregnant
- Joined
- Mar 4, 2008
- Messages
- 3,077
- Reaction score
- 0
Preparation Time
20 minutes
Cooking Time
8 minutes
Ingredients (serves 4)
* 500g white fish fillets (such as flathead)
* 2 teaspoons finely grated lime rind
* 2 green onions, chopped
* 2 tablespoons chopped coriander
* 1/2 cup sour cream
* 3 teaspoons store-bought red curry paste
* 2 tablespoons sweet chilli sauce
* 1 teaspoon fish sauce
Method
1. Place fish, curry paste, lime rind, fish sauce, salt and pepper in a food processor, and process until combined but still coarse. Mix through green onion and coriander. Shape into four large patties. Place on a baking tray lined with baking paper and chill for 10 minutes.
2. Combine sour cream and sweet chilli sauce in a small bowl, cover and chill until needed.
3. Heat a little oil in a non-stick frying pan. Cook fish patties over medium heat for 4 minutes on each side or until golden. Remove and drain on paper towel.
4. To serve, spread both sides of four bread rolls with sweet chilli mixture, and top with a fish patty, cucumber, tomato and snow pea sprouts.
20 minutes
Cooking Time
8 minutes
Ingredients (serves 4)
* 500g white fish fillets (such as flathead)
* 2 teaspoons finely grated lime rind
* 2 green onions, chopped
* 2 tablespoons chopped coriander
* 1/2 cup sour cream
* 3 teaspoons store-bought red curry paste
* 2 tablespoons sweet chilli sauce
* 1 teaspoon fish sauce
Method
1. Place fish, curry paste, lime rind, fish sauce, salt and pepper in a food processor, and process until combined but still coarse. Mix through green onion and coriander. Shape into four large patties. Place on a baking tray lined with baking paper and chill for 10 minutes.
2. Combine sour cream and sweet chilli sauce in a small bowl, cover and chill until needed.
3. Heat a little oil in a non-stick frying pan. Cook fish patties over medium heat for 4 minutes on each side or until golden. Remove and drain on paper towel.
4. To serve, spread both sides of four bread rolls with sweet chilli mixture, and top with a fish patty, cucumber, tomato and snow pea sprouts.
