Ladies I really new some help, I'm goin to my mil on Sunday and they're having my favourite dessert, toffee and pecan meringue roulade, so my question is can I eat it or is it a no go?
Crispy meringue is cooked all the way through, but gooey meringue is about as safe as runny fried/boiled eggs. It's a small risk but a risk all the same.
If you use Lion-stamp eggs and then go ahead and enjoy!!
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