We were only really doing lunch at 6 months and starting to add in breakfast some days. For lunch, I often did things like plain pasta (sauce made it too slippery at first), toast fingers with hummus, mashed banana, mashed avocado, mashed banana and avocado, cashew butter, rice cakes spread with the same sort of stuff, little finger sandwiches with hummus or cream cheese, then usually cucumber sticks or melon sticks or a piece of banana or half plum or nectarine, sometimes I did soup with toast dippers. Breakfast we did porridge balls (look online and you should find a recipe), or fruit (same as above) to dip in plain yogurt, or toast fingers (again with some of the same stuff). Eventually we started to do scrambled egg for breakfast, but that was closer to 7 months.