fish pie
i buy the bags of frozen from farm foods one cod one haddock one prawns one salmon it is a bit expensive at that shop but i can get 4 lots out of it
cook the fish in milk for couple of minutes
flake up n put in a large oven prook dish
use the milk u cooked the fish n add more milk
warm it up then use white sause mix cheese sause mix & parsley sause mix add to the milk in equal amounts stir till it thickens pour over fish
top with mash
put in the oven for half hr
i serve with french stick chunks theres 8 of us n it goes a long way
if im feeling lazy i do half pies
mince or any meat u have cook in gravy in oven proof dish when its nearly one i chuck some frozen mix veg in n top with ready roll pastry
this is great for left overs too i chuck any meat & veg we have from sunday roast in n make one
it is hard trying to find something everyone will eat when there so many of u n things that will take to being cooked in huge batches lol
i brought the biggest slow cooker i could find n do stew casserole curry even spag bol in it theres enough for more than one dinner so i freeze whats left in idividual portions theres always something in the freezer n if one dosent want what im doing that day
also another favorite grilled chicken strips & cous cous salad in pita bread