My favourite lazy Winter recipe is Veggie Pastries. I put basically whatever is in the fridge in them. Usually broccoli, carrot, zucchini, onion, capsicum, mushrooms, sometimes spinach... doesn't really matter just a variety of vegetables. Then I use either a little bit of soy sauce or soy-free Cheezly (Any vegan cheese is fine) or even if I don't have them I've also used pasta sauce or leftover stir fry sauce as well then I just mix it together and spoon it onto the pastry (1 sheet cut in half makes 2 pastries), 'wrap' them like little packages and freeze them until I am feeling too lazy to cook after work. then they just go in the oven for 20-30 minutes, flipping them half way through.