majm1241
DS, DD & DD#2 on the way
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- Nov 5, 2009
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Here's for you xxxjacquixxx! ![Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
This is the way my family has always made this recipe and I LOVE it!![kiss :kiss: :kiss:](/styles/default/xenforo/smilies/kiss1.gif)
*About 1 lb of lean ground beef browned and drained of any fat.
*1 can of Cream of Mushroom Soup (do not add water)
*1 medium size container of sour cream (don't remember the oz.)
*1 package of fresh mushrooms sliced
*1 can of sliced mushrooms (we love our mushrooms)
*Lemon Pepper seasoning to taste (we normally do not measure but I would say maybe about 3 tsp full.)
In a large pan add the drained beef back in it and all all of the ingredients above. Cook on medium to medium high until sauce starts to thin a bit. Then cover with lid and simmer on low for about 20 to 25 minutes.
Pour over rice or egg noodles.
![Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
This is the way my family has always made this recipe and I LOVE it!
![kiss :kiss: :kiss:](/styles/default/xenforo/smilies/kiss1.gif)
*About 1 lb of lean ground beef browned and drained of any fat.
*1 can of Cream of Mushroom Soup (do not add water)
*1 medium size container of sour cream (don't remember the oz.)
*1 package of fresh mushrooms sliced
*1 can of sliced mushrooms (we love our mushrooms)
*Lemon Pepper seasoning to taste (we normally do not measure but I would say maybe about 3 tsp full.)
In a large pan add the drained beef back in it and all all of the ingredients above. Cook on medium to medium high until sauce starts to thin a bit. Then cover with lid and simmer on low for about 20 to 25 minutes.
Pour over rice or egg noodles.