birthday cake help.

cookielucylou

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my oh wants me to make lo's birthday cake next month. I have a really nice vanilla sponge recipe but it will only make enough do 16 thin slices and i need about 30. Obviously to make double i just double the ingredients but what size cake tin should i use and how long should i cook it for? Would a square cake be easier them a circular one?
 
what size tin do you normally use for your 16 slice cake mix?

I find round cakes easier to cover :)
 

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