Canned food= birth defects?

It is something I was made aware of early on in my pregnancy so I have cut down on the amount of canned food I eat just to be on the safe side. We always used to use fresh or frozen veg but could be lazy and buy canned potatoes. So now we just buy those fresh too, same with other products that come in jars - I will now buy it in a glass jar rather than a tin. However i'm not going overboard, I don't have a clue what my canteen at work uses and I still eat their food ;)
 
How much is too much though? I'm not saying its ludacris. I'm just saying that they shouldn't scare people without having anything told to most people by their doctors.
 
I've always made sure that my little boy's bottles/jucie cups etc etc have been BPA free but never really thought of it as a problem for myself.

I don't think i would be much at risk anyway, i eat mainly fresh food etc, but i think that anyone who DOES eat a lot of tinned food doesn't really need to worry. I know plenty of people who live on tinned food and have had perfectly healthy babies :)
 
https://www.hc-sc.gc.ca/fn-an/pubs/securit/bpa_survey-enquete-can-con-eng.php
 
well it may or may not cause bd depending on how sensitive your baby is. i would personally avoid the canned food just to reduce overall chemical exposure. glass is best and they have awesome tasting things in glass jars =]
 
wouldnt there be a big sign on canned foods in supermarkets then? you know how there are warnings on alcohol and cigarettes because of the risk of damage?
surely canned tomatoes are not a risk or millions of women who have had children for years would all have children with defects :/
 
Naitken thanks for the link it was very informative. The products I consume have 14 units which is very low. Phew! And the most high amounts seem to do is behavioral problems in females as bpa mimics estrogen. So they say....
 
You can stop panicking about birth defects, but BPA is something we should be aware of for more reasons than that. It can cause hormone disruption which can lead to things like infertility, breast cancer, thyroid issues, etc. etc. So, I would recommend that everyone be aware of this, pregnant or not, and most definitely aim not to feed BPA-contaminated foods to your children. (Trust me, I researched BPA up, down and sideways when I was diagnosed with pre-invasive breast cancer two years ago! This is nothing to fool around with!)
Ok, I just have to say a bit more--
I definately think you shouldn't really worry (I will just repeat that :) )

But for everyone who has proclaimed it ridiculous, I feel like I need to point out that the concern about bpa isn't a bunch of radicals, it is a pretty main stream issue. Lots of countries have banned its use in things for children--and France is proposing that all food items containing BPAs have warning labels directed at pregnant women.

I don't think it is anything to panic about, but I don't think it is crazy to be aware of it either.
Well said!
 
wouldnt there be a big sign on canned foods in supermarkets then? you know how there are warnings on alcohol and cigarettes because of the risk of damage?

surely canned tomatoes are not a risk or millions of women who have had children for years would all have children with defects :/
That's the goal -- to get it to be illegal to have BPA in cans and other food containers, or at least to have a warning label while it's being phased out. Remember, doctors used to recommend cigarettes to their patients too... just because something is currently legal or doesn't come with a warning label yet, doesn't mean it's safe.

BTW, I remember watching a documentary on the increase of babies born with genital deformities like hermaphroditism. Hmm, could it possibly have anything to do with the amount of BPA's we're all exposed to? I know that BPA's and other plastics that are known hormone disrupters, when dumped into rivers and lakes, cause frogs and other small creatures to actually change genders. Is that really something we want to expose ourselves and our babies to? Food for thought! :flower:

Here's some more info about BPA:

In the late 1930's, scientists discovered that BPA acted as an artificial estrogen. The estrogen impostor would have been used as a pharmaceutical hormone but a more potent synthetic estrogen called DES was invented, precluding the use of BPA. In what should have been a warning signal to the potential toxicity of BPA, DES was taken off the market when it was linked to reproductive cancers in babies born to mothers taking the chemical. (Decades later, similar toxic properties are being linked to BPA.)

The use of BPA in plastics would not take place for another twenty years. In the 1950's BPA began to appear in plastic consumer products throughout the world. For over 60 years, BPA has been used in the manufacturing of plastic without any law or regulation establishing its safety. In fact, although the Toxic Substances Control Act was passed by congress in 1976, it labeled BPA a "grandfather" chemical which means is was never evaluated and presumed safe by the Environmental Protection Agency.

How does BPA find its way into our bodies?

BPA has been known to leach from plastics and can linings into our food and beverages. Studies have proven that heat (by microwaving, sterilizing, boiling or washing) accelerates this leaching. Researchers have shown concern that infants and children exposed to the chemical through re-usable baby bottles and baby formula are at a much higher risk to the adverse effects of BPA.

Why is BPA a concern?

As previously mentioned, BPA is a hormone disruptor that can interfere with the normal functioning of the endocrine system. It is also a building block of PC plastic, which is used in a slew of products that hold or are meant to hold food and beverages. BPA leaches from these products into our food and drink, exposing the population to the toxic chemical. Studies have linked BPA exposures, at low-dose levels, with a wide range of adverse effects including reproductive, behavioral and developmental problems.

Despite its dangers, however, BPA has been used in the manufacturing of PC plastic and can linings for over 60 years. The use of these plastics and lining today is incredibly widespread.

BPA is one of the highest-volume chemicals produced worldwide. In 2003 alone, over 6 billion pounds of BPA were used to manufacture PC plastic products, resin lining cans, dental sealants, and polyvinyl chloride plastic products. The ester bond linking BPA molecules undergoes hydrolysis, resulting in the release of BPA into food, beverages, and the environment. Human exposure to BPA is so widespread that a study conducted by the Centers for Disease Control and Prevention detected BPA in more than 93 percent of Americans.

Source: https://www.baumhedlundlaw.com/bpa/what_is_bpa.php

...and people wonder why there has been such a huge rise over the past 60 years in cancer, obesity, infertility, etc.!
 
I eat canned food every single day most meals are made with 2-3 cans of veggies and yes even canned tomatoes for my chili ;) little bubs is doing just fine in there kicking around and measuring bigger than he's supposed to! No defects and no complications :)
I don't think the risk is very high so go ahead and enjoy your canned food :)
 
I don't think that BPA will cause birth defects, but I do think that there ARE long-term effects of it that may not show up until later in life. IMO, BPA is pretty nasty, and I am trying to avoid it as much as possible, not just while I am pregnant, but just in general.

I also only eat organic dairy products, because the hormones they put in them in the US are pretty scary (they are banned in the UK). We also try to eat as much free-range/organic meat for the same reason.

Just because it is sold doesn't mean it is good for you. At least in the US, the lawmakers do not always work in the best interest of the consumer, when the lobby industry is so large.
 

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