I've made Seren some spag bol using the Cow and Gate Tomato and Basil sauce, but there isn't enough sauce so it's come out quite dry... I only have canned tomatoes in the cupboard, can I boil these up and use these to make a sauce?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.