cheesecake recipe

[sammiwry]

Does anyone have a vanilla cheesecake recipe they would share that doesnt require cooking?

 

[tallybee]

Not off hand sorry hon have you tried google

 

[blahblahblah]

This isn't really vanilla, but it is plain. You could add a touch of vanilla or any other flavouring if you wish. I judge it by eye/taste, so it's not exact measurements.

Crush up biscuits (I use digestives, about 1 per portion - gingernuts are nice too), and mix in a small amount of melted butter/marg. Press into the bottom of your container. I like to use individual ramekins. Take either some mascarpone or philadelphia, put it in a bowl and stir it to make it smoother and add sugar to taste, plus a little lemon juice if using mascarpone. Smooth over the top of the biscuit, then chill in the fridge. I find it better if you give it at least an hours chilling.

 

[MrS. MaBrEy]

2 8 ounce packages of cream cheese, 4 tablespoons of vanilla, 1 can sweetened condensed milk, 1 premade graham cracker crust, 1/4 teaspoon of lemon juice (optional, cuts the sweetness a little bit)
open the pie crust, bring the cream cheese to room temp. before you start, then combine all the other ingredients in a large bowl and mix with a hand mixer until well combined and smooth. filling will make 2 pie crusts worth. fill them and cover them in the fridge for 2 hours-overnight. YUM! (you can reverse the vanilla and lemon juice for a lemon cheesecake! yum, or use lime for a taste more like key lime pie)

 

[Rachel S]

Digestive biscuits crust, mixed with some butter and chilled.

Take one pack of philadelphia, one pack of mascarpone and mix together with an electric or hand whisk, beat in a few spoons of icing sugar to the sweetness you require. Then add a carton of vanilla youghurt and a fresh vanilla pod, put on top of biscuit crust and ideally chill overnight in the fridge.

Its simple and really yummy.