cassysuri2010
Suri Young
- Joined
- Jan 14, 2010
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Ok so i use 125g unsalted butter, 125g caster sugar, 125g self raising flour, 2 eggs, vanilla essence, and 2 tables spoon of milk, mix it all together etc.
I put it on the middle shelf at 200 for fifteen minutes.
They come out a lil burnt, not risen as well as i would have hoped and are a little dry?! I dont get it. Ive tried a few attempts and they all come out the same.
Anyone got any tips?!!!!! or a better recipe. I need to get this right!
Thank you!!!
I put it on the middle shelf at 200 for fifteen minutes.
They come out a lil burnt, not risen as well as i would have hoped and are a little dry?! I dont get it. Ive tried a few attempts and they all come out the same.
Anyone got any tips?!!!!! or a better recipe. I need to get this right!
Thank you!!!