I have been busy making lots of different purees for Annabelle to try and popping them in the freezer for later use.
Today she had a carrot cube which I left out to defrost and fed to her, but someone has said that I should have heated it thoroughly and then let it cool before feeding it to Annabelle. I am not concerned about the food being hot and she seems to enjoy it cold/room temperature so do I really need to heat and cool first for hygiene reasons?
Thanks!
Today she had a carrot cube which I left out to defrost and fed to her, but someone has said that I should have heated it thoroughly and then let it cool before feeding it to Annabelle. I am not concerned about the food being hot and she seems to enjoy it cold/room temperature so do I really need to heat and cool first for hygiene reasons?
Thanks!