we are pretty much dairy free as lo is lactose intolerant and I have a sensitivity to it. We get coconut milk, buy lots of vegan and to be honest I make a lot of stuff from scratch. We do have the odd bit of dairy as lo is ok with a small amount as long as good quality (cheese) I am vegetarian, lo is not but a lot of the stuff which is vegetarian is also vegan with no dairy. I have always found it fairly easy, all the super markets near here have a free from range, we have a health food shop which is fantastic. There is lots of soya stuff though we don't genrally get as still upsets lo's tummy. You can make dairy free icecream with soya vanilla custard, just get ready made and then put in freezer and take out often and stir. I think the only dairy we even have a small amount of is cheese and some butter
we are pretty much dairy free as lo is lactose intolerant and I have a sensitivity to it. We get coconut milk, buy lots of vegan and to be honest I make a lot of stuff from scratch. We do have the odd bit of dairy as lo is ok with a small amount as long as good quality (cheese) I am vegetarian, lo is not but a lot of the stuff which is vegetarian is also vegan with no dairy. I have always found it fairly easy, all the super markets near here have a free from range, we have a health food shop which is fantastic. There is lots of soya stuff though we don't genrally get as still upsets lo's tummy. You can make dairy free icecream with soya vanilla custard, just get ready made and then put in freezer and take out often and stir. I think the only dairy we even have a small amount of is cheese and some butter
Waitrose and Ocado sell Bessant and Drury ice cream which is soya free and coconut based also most sorbets are dairy and soya free. Both oatly and koko can be used to make decent custard from scratch. Ecomil (one of the better almond milk producers) sell an almond cream on ocado which is very highly rated xx