Cant believe i have only just seen this thread!
I have to say, im all for it - as long as the extra money raised (or a great chunk of it) went to paying for/offsetting the cost of the healthcare needed for those who are obese (by diet, not hereditary diseases) and educating children in school about food preparation & healthy cooking and what REALLY goes into pre made food.
My cookery classes at school consisted of making healthy food BUT we were told what to make (fruit salad...yeah loads of cooking involved there!) risotto (no vegetarian option was provided!!!) and a curry during arts week where we sat for 40 minutes while an Indian lady made the most amazing curry using about 5000 ingredients & we got to taste it. I remembered... NONE of it, and to this day my cooking is sh*t!
there was more paperwork & timewasting rather than actual cooking. Nothing about pre-made food at all, far too much focus on uncooked food & e-coli etc... which to be honest, we all knew that cleaning a worktop properly and keeping meat and veg separate would stop that. Whereas the girls who took cookery as a GCSE (over textiles/graphics/woodwork) were taught more about battery farms etc, and were actually allowed free reign to cook quite a lot - but this meant ANYTHING - the number of girls who got the idea to replicate a big mac was unbelievable!!!!!
I dont think it would particularly hit people very hard in terms of money spent in a big shop, and if it did surely this would be for those buying HUGE quantities of the stuff, which should really cut down anyway
And for those who enjoy occasional treats, or make part of their meals (frozen chips for example) using these foods, they wont really see much difference (pennies rather than pounds) iykwim? so they wont feel the pinch as much.
x