Hi all lentils. ........ I've never cooked them or eaten them! All the recipes say red lentils but all I can find here (so far) are like a creamy colour. Are these acceptable or do they have to be red? I appreciate your help girls xx UPDATE - I've found nothing on the internet about why it is red lentils and not cream ones, so can anyone advice me as to whether I can use the creamy coloured ones please?