- Joined
- May 23, 2013
- Messages
- 4,055
- Reaction score
- 2
I always buy eggs from a local farmer but since I got pregnant I've been sticking to shop bought lion stamped ones as I dint know if the farmer vaccinates his hens against salmonella. A friend at work keeps 4 chickens and today she gave me some fresh eggs laid this week. Do you think I'm ok to eat them? And am I being silly about the farm? Are they a higher risk than shop bought? Iv been eating then cooked but some have been soft boiled, is that terrible to?