looking for a chickpea recipe

[ryder]

just wondering if anyone knows any cold chickpea serving ideas? What else can you mix with them? I LOVE chickpeas

 

[Faerie]

I like putting them in a salad with tomatos, lettuce, cucumber and a honey mustard dressing (olive oil, lemon, honey, grain mustard and salt and pepper to taste).

I also like to make a chicken dish, where you marinate the chicken in lime and sweet chilli sauce with some olive oil, then cook with tomatos and chick peas. Mmmm. Haven't done that in ages.

 

[Faerie]

Oh and of course you could make your own humus Just need some tahini, olive oil, lemon and salt and pepper, I'll try and find my recipe.

 

[Faerie]

This is the one I usually use, forgot to mention you need garlic https://fcorpet.free.fr/HumusRecipe.html

 

[todteach]

Wasabi Chickpeas

These zesty chickpeas satisfy a craving for a savoury chip like snack. Put them out in bowls for a party or have some on hand for an afternoon snack.

2 Tablespoons Olive Oil
2 Tablespoons Rice Vinegar
2 Tablespoons Wasabi Powder
1 Tablespoon Dry Mustard
1/2 teaspoon Sesame Oil
1/2 teaspoon Each salt and freshly ground pepper
2 Cans Chickpeas, drained and rinsed

Preheat oven to 400 degrees Faranheit. In a large bowl, whisk together oil, vinegar, wasabi powder, mustard, sesame oil, salt and pepper. Stir in Chickpeas, tossing to coat well. Spread mixture in single layer on parchment paper-lined baking sheet. Bake for 40 to 45 minutes or until golden.

Makes about 3 cups. Store in airtight container up to 3 days.

 

[Faerie]

Wasabi Chickpeas

These zesty chickpeas satisfy a craving for a savoury chip like snack. Put them out in bowls for a party or have some on hand for an afternoon snack.

2 Tablespoons Olive Oil
2 Tablespoons Rice Vinegar
2 Tablespoons Wasabi Powder
1 Tablespoon Dry Mustard
1/2 teaspoon Sesame Oil
1/2 teaspoon Each salt and freshly ground pepper
2 Cans Chickpeas, drained and rinsed

Preheat oven to 400 degrees Faranheit. In a large bowl, whisk together oil, vinegar, wasabi powder, mustard, sesame oil, salt and pepper. Stir in Chickpeas, tossing to coat well. Spread mixture in single layer on parchment paper-lined baking sheet. Bake for 40 to 45 minutes or until golden.

Makes about 3 cups. Store in airtight container up to 3 days.

O.M.G I bow to you!!!

 

[todteach]

O.M.G I bow to you!!!

I didn't make up the recipe. It's from a cookbook. But boy is it delicious! Mmmmm!

 

[ryder]

Thanks guys!!!

There is one recipe that is a cold mix I am thinking of... cant remember where I had it...

Although I think Id eat chickpeas by themselves cause they are so good... lol