My slow cooked beef casserole

honeybee2

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For 3 people.

600g of casserole steak
baby/ charlotte potatoes
casserole vegetables (I always buy the pre packed from tesco)
casserole mix
oxo cube
cup of good red wine
doughboys (doughballs)
2 small onions
oil (I always use my home made garlic oil)

Fry the onions in oil until tender, add the wine. Simmer for a minute
Brown the steak in the onions & wine.
While thats browning add the casserole mix and all vegetables and potatoes into a large pan or casserole dish- put on a slow heat or gas mark 3-4 in the oven.
Add the meat and onions when browned. Oven/ hob heat for about 6 hours until very tender. Add water and a little wine if you need too.
Add the doughboys in the last 20 minutes before serving

Serve with crusty bread! NOM NOM!!!!
 

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