For 3 people. 600g of casserole steak baby/ charlotte potatoes casserole vegetables (I always buy the pre packed from tesco) casserole mix oxo cube cup of good red wine doughboys (doughballs) 2 small onions oil (I always use my home made garlic oil) Fry the onions in oil until tender, add the wine. Simmer for a minute Brown the steak in the onions & wine. While thats browning add the casserole mix and all vegetables and potatoes into a large pan or casserole dish- put on a slow heat or gas mark 3-4 in the oven. Add the meat and onions when browned. Oven/ hob heat for about 6 hours until very tender. Add water and a little wine if you need too. Add the doughboys in the last 20 minutes before serving Serve with crusty bread! NOM NOM!!!!