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Tropigoth Mama to Two
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Okay so.
I've been diagnosed as glucose intolerant in pregnancy, which is a precursor to gestational diabetes.
My bump-buddy Calypso was just diagnosed with gestational diabetes.
And I just had a conversation with a girl who had a higher result in her last GTT and is having some issues with her mom saying it's because of how she eats.
That. Is. BULL.
In pregnancy, a woman's body is supposed to make about 3 times as much insulin as normal. Her hormones are supposed to stimulate her pancreas to make that insulin, but in 5-7% of women that doesn't happen.
So, the glucose stays in the blood because there isn't enough insulin for it to be absorbed, and that is glucose intolerance/gestational diabetes.
Gestational diabetes is not like Type 2 diabetes. EDIT TO SAY: Gestational diabetes and glucose intolerance in pregnancy can be controlled by changing the mom's diet - i.e. eating following a meal plan set by a dietitian, keeping track of the blood sugar levels. According to the information given to me at my doctor's office by the diabetes nurse, the mom's diet previous to pregnancy/during pregnancy has no effect on whether she will be diagnosed with GD.END EDIT
It is not something that we as pregnant moms should feel guilty about. It's a hormonal thing, there's nothing we can do except keep track of our blood sugar levels and keep them good.
No one should make a pregnant woman feel guilt over being diagnosed with glucose intolerance, with gestational diabetes, or even just because you have a high result in a GTT.
Pregnant woman have enough stress without guilt for something they can't do anything about on top of it.
I've been diagnosed as glucose intolerant in pregnancy, which is a precursor to gestational diabetes.
My bump-buddy Calypso was just diagnosed with gestational diabetes.
And I just had a conversation with a girl who had a higher result in her last GTT and is having some issues with her mom saying it's because of how she eats.
That. Is. BULL.
In pregnancy, a woman's body is supposed to make about 3 times as much insulin as normal. Her hormones are supposed to stimulate her pancreas to make that insulin, but in 5-7% of women that doesn't happen.
So, the glucose stays in the blood because there isn't enough insulin for it to be absorbed, and that is glucose intolerance/gestational diabetes.
Gestational diabetes is not like Type 2 diabetes. EDIT TO SAY: Gestational diabetes and glucose intolerance in pregnancy can be controlled by changing the mom's diet - i.e. eating following a meal plan set by a dietitian, keeping track of the blood sugar levels. According to the information given to me at my doctor's office by the diabetes nurse, the mom's diet previous to pregnancy/during pregnancy has no effect on whether she will be diagnosed with GD.END EDIT
It is not something that we as pregnant moms should feel guilty about. It's a hormonal thing, there's nothing we can do except keep track of our blood sugar levels and keep them good.
No one should make a pregnant woman feel guilt over being diagnosed with glucose intolerance, with gestational diabetes, or even just because you have a high result in a GTT.
Pregnant woman have enough stress without guilt for something they can't do anything about on top of it.