Recipes, would anyone care to share, give me something to do :(

[Lilmiss1]

Ahhhhh I never used to but ever since I started using both I cannot make thai green curry without it now! They both last for ages in the fridge too. I am a total thai food nut though I could easily live off green curry, coconut soup and sweetcorn cakes mmmmmm.

Hey sorry to thread crash. But any chance of the sweetcorn cake recipe please? Thanks x

 

[louandivy]

https://www.eatdrinkplaylondon.com/2012/06/thai-sweetcorn-fritters-with-sweet.html - but sometimes I replace the chillies and spring onion for a tablespoon of green paste, if I'm feeling lazy