Dark_Star
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I make green smoothies every day which are about 60-70% kale or spinach, banana, some frozen fruit/berries and flax seeds. I have been using 1 tbsp of stevia for 4 cups of smoothie but I am wondering if there is another sweetener that is safer?
I am trying to avoid additional sugar and honey as I am pre-diabetic and every woman in my family gets gestational diabetes, with twins I will certainly get it.
I am trying to avoid additional sugar and honey as I am pre-diabetic and every woman in my family gets gestational diabetes, with twins I will certainly get it.