I use my slow cooker, but make sure and at least brown and season your stew meat before you put it in the cooker. It helps make it tender and seals in flavor. I do put in some frozen veggies, but use fresh carrots, potatos, and whatever looks good.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.