The Ultimate Meal

Discussion in 'Cooking & Baking' started by ImTheDaddy, Mar 31, 2007.

  1. ImTheDaddy

    ImTheDaddy Well-Known Member

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    Get some Bread, ideally Thick Cut

    Put it in a Toaster or under the grill until golden brown. That is to say NOT BLACK!!!

    Open a tin of beans with tomatoe sauce aka baked beans, heat on hob or in a microwave until they are heated throughly throughout.

    Place Toasted Bread onto a plate, centrally!

    Take heated beans and pour over the toast.

    HEY PRESTO!!!






    BEANS ON TOAST!!!!!

    For the more dicerning pallette you can add table or Worcester sauce to the beans for added flavour.

    Also for those who burnt their toasted bread, use of Salt &/or Pepper can help reduce the impact of the charcoal taste!!!
     
  2. Suz

    Suz ~ I are a Nerd ~

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    Thats nice ! Do you feed that to your family?
     
  3. Tarquel

    Tarquel Well-Known Member

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    I prefer my beans on toast toasty-i-fied....

    - place cold beans [along with some grated / thinly sliced cheese] into the center of a slice of bread....

    - place this on a george foreman grilling machine contraption

    - place another piece of bread on top

    - close and/or clamp

    wait a minute [or less] and....

    enjoy!

    again... add sauces / spices / strange items to taste.

    :D

    Nath.
     
  4. Suz

    Suz ~ I are a Nerd ~

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    :rofl: You Men Are So Weird.....No Wonder You Expect Us Women To Cook For You.....:rofl:
     
  5. bexxie

    bexxie Well-Known Member

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    cant stop laughing this is great
     
  6. Wobbles

    Wobbles WoBbLeWoBbLe
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  7. LynnieH

    LynnieH Well-Known Member

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    Just followed your recipe for lunch. It was truly inspirational! Thank you so much:happydance:
     
  8. Wobbles

    Wobbles WoBbLeWoBbLe
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  9. Jase

    Jase Well-Known Member

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    [SIZE=+1]1 cup butter[/SIZE]
    [SIZE=+1]2 cups sugar[/SIZE]
    [SIZE=+1]6 large eggs[/SIZE]
    [SIZE=+1]2 teaspoons baking powder[/SIZE]
    [SIZE=+1]3 cups flour, sifted[/SIZE]
    [SIZE=+1]1/2 t. salt[/SIZE]
    [SIZE=+1]1 cup bourbon[/SIZE]
    [SIZE=+1]1 pound pecans, chopped[/SIZE]
    [SIZE=+1]3 cups white raisins (or use candied fruit)[/SIZE]
    [SIZE=+1]1 t. nutmeg[/SIZE]
    [SIZE=+1]AND[/SIZE]
    [SIZE=+1]~ a[/SIZE][SIZE=+2] [SIZE=+3]very[/SIZE] [/SIZE][SIZE=+3]large[/SIZE][SIZE=+2][/SIZE][SIZE=+1]bottle of bourbon whiskey ~[/SIZE]
    [SIZE=+1][/SIZE]
    [SIZE=+1]First, sample the whiskey to check for quality.[/SIZE]
    [SIZE=+1]Assemble all of the ingredients. Check the whiskey again.[/SIZE]
    [SIZE=+1]To be sure it is of the highest quality, pour one level cup and drink.[/SIZE]
    [SIZE=+1]Repeat this step.[/SIZE]
    [SIZE=+1]Turn on the electric mixer and beat one cup of butter in a large[/SIZE]
    [SIZE=+1]fluffy bowl. Add one teaspoon of sugar and cream until beat.[/SIZE]
    [SIZE=+1]Make sure the whiskey is still okay... try another cup.[/SIZE]
    [SIZE=+1]Turn off the mixer. Beat six leggs and add to the bowl,[/SIZE]
    [SIZE=+1]then chunk in the cup of dried flut. Mix on the tuner.[/SIZE]
    [SIZE=+1]Throw in two quarts of flour. Gradually pour in the cow.[/SIZE]
    [SIZE=+1]Add 2 dried anything.[/SIZE]
    [SIZE=+1]If the fried druit gets struck in the beaters, pry it loose with[/SIZE]
    [SIZE=+1]a drewscriver. Sample the whiskey and check it again for tonsistency.[/SIZE]
    [SIZE=+1]Next, sift two cups of salt. Or something. Who cares???
    [/SIZE]
    [SIZE=+1]Check the [/SIZE][SIZE=+1]whiskey again.[/SIZE]
    [SIZE=+1]Now sift the nutmeg and strain your nuts. Add one table. [/SIZE]
    [SIZE=+1]And the spoon. Of whiskee. Or something. Whatever you find left.[/SIZE]
    [SIZE=+1]Grease the oven.[/SIZE]
    [SIZE=+1]Turn the crake pan to 350 degrees. Don't forget to beat off the turner.[/SIZE]
    [SIZE=+1]Pour the oven into the batter. Throw the bowl out the window.[/SIZE]
    [SIZE=+1]Lick the batter off the floor.[/SIZE]
    [SIZE=+1]Bake 300 minutes at 50 degrees.[/SIZE]
    [SIZE=+1]Finish the blobble of whishy and flow to bed[/SIZE]
     
  10. bexxie

    bexxie Well-Known Member

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    You forgot the Brown Sauce and cuppa tea to accompany,isnt the same without
     
  11. Imi

    Imi .

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    LMFAOOOOOOOOOO !!!

    What a great recpie hun! ....

    Nice lunch lynnie??

    xxx
     
  12. bexxie

    bexxie Well-Known Member

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    just read what Jase wrote lol or should that be Hicccuuups
     
  13. LynnieH

    LynnieH Well-Known Member

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    Great Lunch but I did cheat and used homemade honey and mixed seed bread.
     
  14. Imi

    Imi .

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    Ohh yum coming to yours for the bread lmfao!

    xxx
     
  15. ImTheDaddy

    ImTheDaddy Well-Known Member

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    Glad you girls appreciated my cullinary skills.

    If you need any more orignal idea's/recipes.

    Feel free to ask!!
     
  16. StirCrazy

    StirCrazy Administrator
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  17. codiontour

    codiontour One DD and 40+5w/DS:)

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    There is a cook book called "A Man, A Can, A Plan".... i bought it for my husband! lol.... its funny
     
  18. Tilly

    Tilly Guest

    :rofl:

    Simple yet nice, some of the best meals are made quickly like that. What is it with men and cooking.
     

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