can i pick the brains of you ladies doing UK propoints?
im making a roast chicken dinner and will be having a medium sized parsnip (weighed 84g before skinning and chopping) roast chicken no skin, cauliflower, sprouts, an Aunt bessies yorkshire pud and 2 tsps of gravy granules made up into gravy. Before adding the chicken (coz have to carve then weigh it) im coming up as 6 propoints which means for the whole meal i will be having around 12 pps? which means im still going to have loads left over at the end of the day. Am i doing this right? yesterday i had a deficit of 8pps and i couldn't eat anything else really.
im really worried that i'm doing it wrong and having more than i think and will not lose.