ChefSara77
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I don't know how to make this a sticky, but I hope it's helpful.
This is what is on the website for the Obstetrics department for the hospital my doctors are associated with:
To avoid Listeria (a type of bacterial food poisoning that can be transmitted to the baby and lead to preterm labor and other issues)
Avoid: raw hot dogs, luncheon meats, meat spreads, refrigerated smoked seafood (lox, jerky) and imported soft cheeses like feta, brie, Camembert, blue cheese, and Mexican queso. This includes all unpasteurized cheeses. However, ANY cheese that is pastuerized is safe.
Regarding seafood:
Nearly all fish and shellfish contain small amounts of mercury - such a small amount that the benefits of eating seafood far outweigh the risks. However, there are a few varieties that contain such high levels of mercury that they should not be eaten during pregnancy.
Avoid: shark, swordfish, king mackerel, or tilefish, as they contain high levels of mercury.
Fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Fish in fish sticks and in fast food sandwiches are commonly made from fish that are low in mercury also. Feel free to enjoy one of these types of fish at 1 or 2 meals per week.
Enjoy in moderation: Tuna steaks and albacore tuna have slightly higher levels of mercury, and may be eaten once per week in place of another serving of seafood.
For more information:
www.cfsan.fda.gov
www.epa.gov/ost/fish
This is what is on the website for the Obstetrics department for the hospital my doctors are associated with:
To avoid Listeria (a type of bacterial food poisoning that can be transmitted to the baby and lead to preterm labor and other issues)
Avoid: raw hot dogs, luncheon meats, meat spreads, refrigerated smoked seafood (lox, jerky) and imported soft cheeses like feta, brie, Camembert, blue cheese, and Mexican queso. This includes all unpasteurized cheeses. However, ANY cheese that is pastuerized is safe.
Regarding seafood:
Nearly all fish and shellfish contain small amounts of mercury - such a small amount that the benefits of eating seafood far outweigh the risks. However, there are a few varieties that contain such high levels of mercury that they should not be eaten during pregnancy.
Avoid: shark, swordfish, king mackerel, or tilefish, as they contain high levels of mercury.
Fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Fish in fish sticks and in fast food sandwiches are commonly made from fish that are low in mercury also. Feel free to enjoy one of these types of fish at 1 or 2 meals per week.
Enjoy in moderation: Tuna steaks and albacore tuna have slightly higher levels of mercury, and may be eaten once per week in place of another serving of seafood.
For more information:
www.cfsan.fda.gov
www.epa.gov/ost/fish