Seraphim
Amazing Baby Girl
- Joined
- Apr 11, 2009
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Ok, so I was making Lemon Drizzle Cake.
It took quite a while for the skewer to come out clean.
The top was very brown and then when I took the cake out of the loaf tin it had a dry brown, sort of toasted crust all over
The cake inside was nice
What did I do wrong?
Temperature was right. It is a fan oven, but it took slightly longer than the recipe time to get to a clean skewer :/
It took quite a while for the skewer to come out clean.
The top was very brown and then when I took the cake out of the loaf tin it had a dry brown, sort of toasted crust all over
The cake inside was nice
What did I do wrong?
Temperature was right. It is a fan oven, but it took slightly longer than the recipe time to get to a clean skewer :/
