We like chicken cacciatore. Dead easy, 2 tins cherry tomatoes, chopped onion, garlic, fresh basil torn in and some marscapone, cook off chicken and add to sauce. Oven bake for 40 mins and serve over pasta.
https://www.bbcgoodfood.com/user/738051/recipe/chicken-cacciatore
If theres any sauce left I use it on pitta bread as a base for pizza the next night.
We also make Jamie Olivers chicken and chorizo paella regularly. Its so easy and the recipes on his website.
https://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella/
I fling in prawns at the end for OH and lo.
Risottos easy and really versatile. Can use any veg, leftover or cooked meat, Ive even cut up a small amount of grilled sausages to stir through. I dont add wine to mine and lo loves it.
Soups are great for colder days. Either veg and pulses or Ill fling in meat and rice with leftover root veg. I usually make big batches to freeze for quickness.
Jamie Olivers "Jools Favourite Beef Stew" is delish!! I just adapt it to fling in whatever root veg I have. Parsnips are really nice in it. If you dont have / dont want to use wine, just add more stock. Its a big hit and very warming on a chilly day.
https://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew/
Lo loves a stir fry, you can fling anything in them.
Eggs are fab too - omelettes with ehatever filling you like. Or frittatas with leftover potatoes / veg / chorizo etc.
I make lo home made chicken nuggets or fish fingers. I blitz up older bread and add herbs or paprika to coat chicken.