Yum or yuck?

[Dizzy321]

Yuk! cant stand it if there is even a tiny bit of runny white!

swede?

 

[lxb]

Hm... dont think i've had it...

cream puffs

 

[Fizzyfefe]

Yum.

Over medium eggs (runny yolk, solid whites).

 

[Dizzy321]

Yum

drinking yogurt?

 

[Fizzyfefe]

Yum.

Hard boiled eggs.

 

[Dizzy321]

yum

scotch eggs?

 

[Fizzyfefe]

Yum.

Eggs Benedict.

 

[lxb]

yum

edamame

 

[Dizzy321]

Never had it looks yum though (EGGS BENIDICT)

toffee cheesecake?

 

[Fizzyfefe]

Yum to the edamame and cheesecake.

Crispy bacon.

 

[Dizzy321]

yum

toffee popcorn

 

[Fizzyfefe]

Yum.

Soft/chewy bacon?

 

[Dizzy321]

yuk

fizzy sweets

 

[Fizzyfefe]

Had to look that one up. Are they like gummy candy? If so, yum in small amounts.

Pumpkin pie.

 

[Dizzy321]

Yeah sour gummy candy lol......

never ate pumpkin before.......carve them at halloween then throw the guts in the bin lol

cornedbeef pie?

 

[Fizzyfefe]

Yum.

And you MUST try pumpkin pie - it's the most delicious pie in the whole world!

Blueberry pie.

 

[Dizzy321]

mmm what do you eat pumpkin pie with? is it sweet or savoury??

yum blueberry pie!

lemon torte

 

[Fizzyfefe]

It's sweet, and you eat it as a dessert. Some people put whipped cream on top. I will find a recipe for you, if you'd like! I'm actually in the process of finding a carrot cake recipe for my SIL's birthday cake, so it wouldn't be any trouble.

Yum.

Cherry pie.

 

[Dizzy321]

Ooo yes please! that would be great

yum!

battered fish

 

[Fizzyfefe]

Awesome! I am not sure how to convert everything to the metric system, though...

1 9” pie crust
1 ¾ cups canned or boiled mashed pumpkin
1 ¾ cup sweetened condensed milk
2 large eggs, lightly beaten
2/3 cup packed light brown sugar
2 tablespoons granulated sugar
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon nutmeg
¼ teaspoon ground cloves
Combine all ingredients in a large bowl. Beat at medium speed with an electric mixer for two minutes. Pour mixture into prepared pie crust. Bake at 425 degrees F for 15 minutes. Reduce oven temperature to 350 degrees F and bake for 50 additional minutes. If the crust begins to look too dark, cover only the crust with strips of aluminum foil. Pie is done when knife inserted into the center of the pie comes out clean. Cool on a wire rack, and then store in refrigerator.

Yum.

Pineapple upside down cake.