Jo
I'm an old bag!
- Joined
- Sep 1, 2006
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Time: 15 mins to cook
Difficulty: Easy
Serving Size: N/A
Ingredients
1 1/2 Cups SR Flour
1 1/2 Cups Oats
1 Cup sugar
1 TBLS Golden syrup
4OZ Marg
pinch salt
1/2 TPS Bicarb Soda
3TBLS warm water
Preparation
No prior preparation is required.
Instructions
1. Mix all dry ingredients together
2. Melt Marg and add
3. Add treacle
4. Add water
5. Mix together really well
6. Should be a dough you can roll with hands, not too sticky, not too dry
7. If dry add bit more water or marg and treacle
8. Roll balls of dough in hands and place on a baking tray, slightly flatten
9. Leave a gap between as they spread out
10. These take around 15 minutes but check until golden
11. Remove from oven
12. Place on rack to harden
13. Enjoy
Difficulty: Easy
Serving Size: N/A
Ingredients
1 1/2 Cups SR Flour
1 1/2 Cups Oats
1 Cup sugar
1 TBLS Golden syrup
4OZ Marg
pinch salt
1/2 TPS Bicarb Soda
3TBLS warm water
Preparation
No prior preparation is required.
Instructions
1. Mix all dry ingredients together
2. Melt Marg and add
3. Add treacle
4. Add water
5. Mix together really well
6. Should be a dough you can roll with hands, not too sticky, not too dry
7. If dry add bit more water or marg and treacle
8. Roll balls of dough in hands and place on a baking tray, slightly flatten
9. Leave a gap between as they spread out
10. These take around 15 minutes but check until golden
11. Remove from oven
12. Place on rack to harden
13. Enjoy
