If you prefer natural sweeteners, you could try using raw honey in your coffee. It adds a touch of sweetness and imparts a unique flavor profile. However, remember to use it sparingly, as too much honey can overpower the taste.
Another option is pure maple syrup. It offers a distinct and rich flavor that can complement the taste of your coffee. Begin with a small amount and adjust according to your desired level of sweetness.
Coconut sugar is yet another alternative to consider. It is derived from the sap of coconut palm and can add sweetness to your coffee. Experiment with different amounts to find the right balance for your taste buds.