I'm having a dinner party and most of the guests are fishy people !! I loathe fish, never cooked it but fancied trying the moules marinareres but I don't want to kill anyone especially being the week before Christmas!!!
The recipes don't look that hard but I'm too scared to do them!
Can anyone recommend a nice fish starter , preferably that I can prepare before hand or that's very quick?
Please bear in mind I couldn't bare to taste it to check if its ok...
The recipes don't look that hard but I'm too scared to do them!
Can anyone recommend a nice fish starter , preferably that I can prepare before hand or that's very quick?
Please bear in mind I couldn't bare to taste it to check if its ok...