I think it might be too strong of garlic but I am not sure. I guess it tastes okay, I made chickpeas mixed with edamame and just put in lemon juice and a tiny bit of garlic powder and olive oil. it tastes fine without tahini, pretty much like the real thing. I googled it and some ladies said it was okay to freeze so I guess I will go with that! ha. internet advice, gotta love it.