On my boredom exercise tonight found this from government site- think we covered it all but the sword fish!!! I personally crave that every night
Food and drink to avoid
Some food and drinks which are usually harmless can cause problems during pregnancy. To be on the safe side, make sure you avoid:
pâté (including vegetable pâté)
mould-ripened soft cheese (Brie, Camembert, goat's cheese, etc.)
unpasteurised milk (which can contain salmonella)
liver or liver products (due to high Vitamin A content)
shark, swordfish and marlin (all contain high levels of mercury)
too much caffeine (have no more than three cups of coffee, or six cups of tea a day - caffeine interferes with absorption of iron from food)
alcohol (if you do, then no more than 1 to 2 units, once or twice a week)
raw eggs and food containing raw or partially cooked eggs (again to avoid salmonella)
if you or the baby’s father have a family history of allergic conditions such as hay fever, asthma or eczema, then avoid peanuts and peanut products
Although liver is a good source of iron, pregnant women should avoid eating it because it is high in vitamin A.
Whoops I had two fried eggs on saturday. I really am a rebel!
