curries

Discussion in 'Cooking & Baking' started by ablaze, Apr 20, 2007.

  1. ablaze

    ablaze lucky mum of one of each!

    Joined:
    Aug 31, 2006
    Messages:
    15,141
    Likes Received:
    0
    any kind please!!!(prefrably reasonably simple!!!)
     
  2. Imi

    Imi .

    Joined:
    Aug 31, 2006
    Messages:
    7,810
    Likes Received:
    0
    Chicken curry ...

    Chicken breast 4/5
    Tinned Tomatos
    1 onion (red or normal)
    Peppers (optional)
    mushrooms
    Curry powder 3Tables Spoons hot (depending on taste)
    Lazy garlic (half tea spoon)
    Half pint of water

    All in pot leave to simmer for an hour and a half .... keep adding water if needs be so it not to thick and doesn't stick.
     
  3. ablaze

    ablaze lucky mum of one of each!

    Joined:
    Aug 31, 2006
    Messages:
    15,141
    Likes Received:
    0
    wow cheers hun!! mibbe a silly q.... pot lid on or off *blush*
     
  4. Imi

    Imi .

    Joined:
    Aug 31, 2006
    Messages:
    7,810
    Likes Received:
    0
    Can do it with either i do half hour on half hour off lol!

    xxx
     
  5. Helen

    Helen ICSI Twins + miracle BFP

    Joined:
    Aug 31, 2006
    Messages:
    3,830
    Likes Received:
    0
  6. ablaze

    ablaze lucky mum of one of each!

    Joined:
    Aug 31, 2006
    Messages:
    15,141
    Likes Received:
    0
    well so far i have made...

    a sucessfull lamb rogan josh and chicken curry,

    i have also made an unsuccesfull tikka, and would like chicken and beef recipes :D
     
  7. Carley

    Carley Mama to one and pregnant

    Joined:
    Mar 4, 2008
    Messages:
    3,136
    Likes Received:
    0
    Chickpea Curry (Metric)

    This delicious curry is satisfying. Serve it over basmati rice.

    2 & 1/2 medium onions, thinly sliced
    4 tbsp. margarine
    225g can tomato sauce (passata)
    8 cloves garlic, minced
    2 tsp. turmeric
    1 tsp. cumin
    1 tsp. allspice
    1 & 1/2 tsp. cayenne pepper
    1/2 tsp. ginger
    4 cans of chickpeas, drained
    1-2 green peppers, cut into small pieces
    Salt, to taste
    100ml water

    • Sauté the onions in the margarine. When golden brown, add the tomato sauce, garlic and the spices and sauté for a few minutes.
    • Add the chickpeas and the green peppers and sauté over fairly high heat until everything is browned, about 15 minutes.
    • Add the salt and water, turn down the heat and cover. Simmer for about 1 hour, stirring frequently.
    • Serve over rice.

    Makes 8 to 10 servings
     
  8. Carley

    Carley Mama to one and pregnant

    Joined:
    Mar 4, 2008
    Messages:
    3,136
    Likes Received:
    0
    Broccoli Curry

    This North Indian dish is typically made with cauliflower but is equally delicious with broccoli.

    2 small tomatoes, diced
    2 tsp. salt
    1/2 tsp. garam masala
    1/2 tsp. cumin powder
    1/2 tsp. chili powder
    1 Tbsp. olive oil
    1 small onion, diced
    1 medium potato, diced
    1 head broccoli, cut into florets
    1/4 tsp. lemon juice
    Cilantro leaves

    • In a blender, combine the tomatoes, salt, garam masala, cumin, and chili powder. Pulse to form a paste.
    • Heat the oil in a heavy skillet over medium heat. Add the onions, potatoes, and broccoli, stir-frying until tender. Add water if needed.
    • Add the tomato mixture to the skillet and raise the heat to high. Cook for 6 to 8 minutes, stirring often.
    • Remove from the heat and stir in the lemon juice. Garnish with the cilantro.

    Makes 4 servings
     

Share This Page