tina426
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I think i might ask my doc to recommend one next time I'm in....
I started my pregnancy with bmi on high side (32), with "morning sickness" (i was lucky i never puked just felt nauseated for 16 weeks...) i lost about 8lbs. Now in the past 10 weeks I've put on the 8lbs +4 more. Most unfortunately in a lump of 9 impressive lbs from weeks 20-24 :/
Ive really tried to be diligent, and i failed the 1hr/go for by 3hr glucose test Thursday and suspect i have good reason to be....
But when i talked to my doc about it, she recommended really watching my sodium and fat intake (id mainly just been looking at calories and protein since I'd had no appetite for so long and had a severe meat aversion)...but when i try to balance everything I'm either failing at balance (typically either too much sodium or too much fat since fat and salt ate pretty much what makes non sweet foods taste good) or i worry not eating enough (I'm good at balancing up to about 1700 calories, dunno why but after that it spirals).
So questions: have others had this dilemma? Any favorite replacements? How much is everyone eating?
I started my pregnancy with bmi on high side (32), with "morning sickness" (i was lucky i never puked just felt nauseated for 16 weeks...) i lost about 8lbs. Now in the past 10 weeks I've put on the 8lbs +4 more. Most unfortunately in a lump of 9 impressive lbs from weeks 20-24 :/
Ive really tried to be diligent, and i failed the 1hr/go for by 3hr glucose test Thursday and suspect i have good reason to be....
But when i talked to my doc about it, she recommended really watching my sodium and fat intake (id mainly just been looking at calories and protein since I'd had no appetite for so long and had a severe meat aversion)...but when i try to balance everything I'm either failing at balance (typically either too much sodium or too much fat since fat and salt ate pretty much what makes non sweet foods taste good) or i worry not eating enough (I'm good at balancing up to about 1700 calories, dunno why but after that it spirals).
So questions: have others had this dilemma? Any favorite replacements? How much is everyone eating?