Do you eat the skin?

Blah11

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On potatos that is :)

I do! Best bit, nom nom.


(I only oven bake mine, NO to micro ones)
 
I read your title as "do you eat skin?":rofl: My only throught was wth?!

On potatoes, yep very yummy. I eat them on both baked and microwaved. I loved microwaved jackets as a teenager, much more than the oven ones:blush:
 
I read your title as "do you eat skin?":rofl: My only throught was wth?!

On potatoes, yep very yummy. I eat them on both baked and microwaved. I loved microwaved jackets as a teenager, much more than the oven ones:blush:

:rofl: thought people would which is why i just made it clear I meant potato skins in the OP haha

bleugh microwaved potatos are just pathetic.
 
Of course... That's the best bit?
What's your filling? Cheese and beans ... Mmmmmmmm!!
 
Only on a crispy baked potatoe!
For some reason I thought this would be a KFC related thread :D
 
Of course... That's the best bit?
What's your filling? Cheese and beans ... Mmmmmmmm!!

I second this!

cheese and beans all the way yummy! I love skin on potatoes, they're not the same without it!:thumbup:
 
i like tuna sweetcorn mayo or beans (and cheese if im not on a diet)
 
Chicken skin of the KFC variety is a great morning after the night before cure ;) x
 
Mmmm jacket tattie with tuna cheese and beans :cloud9:

I love the skins, I start my tatties off in the microwave to ensure maximum fluffiness as I have never mastered them in the oven, then finish in the oven til the skins are nice and crispy.

I want a jacket tattie now :haha:
 
Had this conversation with OH the other day, he thinks im a weirdo because I dont eat it, the thought makes me gag.
 
No I don't eat the jacket,cheese and beans is a fav of mi e though
 
A little bit, with the "flavoursome" bits, for the crunch factor, but leave the rest.
 
I actually love cheese, beans And tuna but I know that's very decadent!

Usually I do the potatoes, cut them in half, scoop out the potato and put it in a bowl, mix cheese in and then fill the potato skins again before returning to the oven for ten minutes. You end up with really crispy skins and potato melted cheese goodness :) YUMMY!
 
Potato skin is really nice with a bit of sea salt and put under the grill :) x
 
I actually love cheese, beans And tuna but I know that's very decadent!

Usually I do the potatoes, cut them in half, scoop out the potato and put it in a bowl, mix cheese in and then fill the potato skins again before returning to the oven for ten minutes. You end up with really crispy skins and potato melted cheese goodness :) YUMMY!

Great minds think alike, these gals don't know what they are missing! :haha:
 
mmm deffo eat the skin.

Love the microwaved and oven.

Tuna mayonnaise for me...I mean really creamy mayonnaise...bliss...I had one tonight!
 

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