Veggie enchiladas--
Ingredients...
8 tortillas
Whatever veggies you want to use (I use peppers,courgette,carrotts,mushrooms and whatever else I have hanging around)
Quorn pieces/mince (optional)
Tomatoes
Grated cheese
Ok so really all you do is make like a bolognese mix out of the veggies and some of the tomato (and if you want them to be spicy some cayenne pepper)and then roll up in the tortillas.
Put the rolled tortillas into a baking tray
You'll need like a tomato sauce to pour over the tortillas until they are covered.
I just use chopped tinned tomatos,basil,a little bit of garlic and some tomato puree.
Pour sauce over tortillas and then cover with grated cheese
This doesnt need to be cooked for too long,maybe 25 minutes
Pinneaple Thai Curry
Ingredients-
A tin of pinneapple (sp?)
Coconut milk
Cream/creme fraiche
chopped tomatos
Any veggies you want to add
Cayenne pepper
Mix together the coconut milk,some cayenne pepper,the pinneaple and the chopped tomatos (also if you want to add Quorn or veggies do that now) in a saucepan and cook.
If youre not using any veggies or Quorn this will be really quick (about 15 minutes) or if you are using Quorn or veggies just cook until they are tender.
The sauce will probably be quite thin at the moment so this is why you need to add either double cream or creme fraiche,add that now and stir until its the right consistency (About the consistency of a korma)
Serve with rice/noodles or whatever else you want to serve it with
xxxxx
