MrsClark24
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Do you chop it up into baby bits? Or boil it within an inch of its life?
Omg I am so backward with this. So when you say sandwiches (omfg for real?!?) do you just cut up the bread into little squares? How can they even eat that?!?
I need some serious help with trusting my baby when it comes to the foods she can eat!
I vary the size. When we started out BLW at six months, he could only hold fist sized, finger shaped pieces and often needed a bit of help picking up slippery food (BLW guidelines are that you shouldn't put anything into baby's mouth as that is when choking can happen - basically they won't choke on anything they can pick up as they can't pick up small things at first). As his pincer grip and manipulation of getting food into his mouth improved, I chopped into smaller pieces. Then he became greedy and would shove loads in his mouth so I began making it a bit bigger again so he'd take bites. Small things like blueberries are a fun way to develop a pincer grip. Foods like shepherd's pie and stew just get served as they come - LO picks up handfuls and smushes them into his mouth.
I guess the thing is, you get to know your baby. As with everything else, there isn't a blanket rule. I don't over boil things as I don't see the point of taking the goodness out - he'll get the hang of it eventually, but I do help make food a bit more manageable - I cut orange segments into small chunks as the skin can be a bit tough, and I grate apple as I'm worried about him biting big pieces (I've seen him do this) and swallowing them whole.
Let your baby lead you and try not to worry. Bizarrely I've never worried about choking as I trust my LO. I've seen him learn the whole process. I don't leave him alone with food though and there have been occasions when I've taken food off him. I also read up on what to do if a baby is choking before I started.
This is kinda what I needed to hear. Thank you for being so kind, and helpful!