pradabooties
Well-Known Member
- Joined
- Sep 8, 2014
- Messages
- 467
- Reaction score
- 0
Hi everyone,
This is my first pregnancy and I have been very cautious and avoided everything anyone has said is even remotely risky (except a few slip ups involving pepperoni and mayo before I knew they were off limits!) but there are a few things I am confused about.
I've read that I can eat feta cheese as long as its made with pasteurized milk - I read this on Web MD I believe. Most cheeses in Australia are made with pasteurized milk so I went ahead and (after checking the label carefully) ate some feta cheese this past week. I feel quite certain that its safe and all good but wanted to see if anyone else has done this?
Also, I haven't dyed my hair since before I fell pregnant (so about 4 months ago) and initially thought I might just try to leave it for the whole pregnancy but it's bothering me more and more lately. I've been dying my hair black for over 5 years and my natural color - which my roots are now about an inch and a half of - is quite a light cool toned brown. It's starting to look pretty awful and I wish it didn't get to me but it really does. I've heard that as long as its done in a ventilated space and I get an ammonia free dye that it's safe? Has anyone else dyed their hair in the second trimester?
x
This is my first pregnancy and I have been very cautious and avoided everything anyone has said is even remotely risky (except a few slip ups involving pepperoni and mayo before I knew they were off limits!) but there are a few things I am confused about.
I've read that I can eat feta cheese as long as its made with pasteurized milk - I read this on Web MD I believe. Most cheeses in Australia are made with pasteurized milk so I went ahead and (after checking the label carefully) ate some feta cheese this past week. I feel quite certain that its safe and all good but wanted to see if anyone else has done this?
Also, I haven't dyed my hair since before I fell pregnant (so about 4 months ago) and initially thought I might just try to leave it for the whole pregnancy but it's bothering me more and more lately. I've been dying my hair black for over 5 years and my natural color - which my roots are now about an inch and a half of - is quite a light cool toned brown. It's starting to look pretty awful and I wish it didn't get to me but it really does. I've heard that as long as its done in a ventilated space and I get an ammonia free dye that it's safe? Has anyone else dyed their hair in the second trimester?
x