Rach27
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Hi everyone,
So on Thurs I was diagnosed with GD, which did come as a bit of a shock as I had no symptoms, have a healthy diet am slim and have a low BMI (20.6). I do, however, have a family history (Auntie and Grandma had type 2) and I do experience what I thought might be 'sugar lows' from time to time. I don't favour sugary foods and I find it hard to digest carbs generally so don't eat a lot of either.
My fasting glucose was 4.1mmol/L and the result two hours after the glucose drink was 8.5mmol/L (should be < 7.8mmol/L).
I was referred to the diabetes team at the hospital and given my own testing kit (very cool machine!!) and so far all the results are well below target - when I woke this morning before breaky I was only 2.9mmol/L!!!
I'm happy now it's been spotted and seems controlable but I have a few concerns I hope you can help with.
At an U/S scan yesterday, the baby was measuring a bit small (by about a week). I thought GD could cause the babies to grow bigger than gestation??? The specialist midwife has told me they want me to have the closest to a natural birth as possible but won't let me go overdue. Why is this? When I asked if they induced every GD woman, she said yes and there were a few cases where women had refused and for two of these, the babies were stillborn
even though their GD was seemingly under control!
I am happy to have an induction (they think this will happen around 39 weeks) as long as he's ready but I'm not sure how bringing labout forward a week would mitigate the risk of still birth??? Anyone?
Also, can the sugar lows I'm having (like the 2.9 this morning) harm my baby at all? I realise they might if I fainted, although, touch woood, this won't happen.
Any advice would be greatly appreciated. I see an OB next week at the hospital to talk about delivery options.
Thanks ladies x
So on Thurs I was diagnosed with GD, which did come as a bit of a shock as I had no symptoms, have a healthy diet am slim and have a low BMI (20.6). I do, however, have a family history (Auntie and Grandma had type 2) and I do experience what I thought might be 'sugar lows' from time to time. I don't favour sugary foods and I find it hard to digest carbs generally so don't eat a lot of either.
My fasting glucose was 4.1mmol/L and the result two hours after the glucose drink was 8.5mmol/L (should be < 7.8mmol/L).
I was referred to the diabetes team at the hospital and given my own testing kit (very cool machine!!) and so far all the results are well below target - when I woke this morning before breaky I was only 2.9mmol/L!!!
I'm happy now it's been spotted and seems controlable but I have a few concerns I hope you can help with.


I am happy to have an induction (they think this will happen around 39 weeks) as long as he's ready but I'm not sure how bringing labout forward a week would mitigate the risk of still birth??? Anyone?

Also, can the sugar lows I'm having (like the 2.9 this morning) harm my baby at all? I realise they might if I fainted, although, touch woood, this won't happen.
Any advice would be greatly appreciated. I see an OB next week at the hospital to talk about delivery options.
Thanks ladies x