Okay, my food diary:
Breakfast:
- 2 slices wholemeal toast with Flora lighter than light OR
- 40g Porridge Oats with 150ml Semi-Skimmed Milk OR
- 40g Shreddies with 150ml Semi-Skimmed Milk OR
- 40g any wholewheat cereal with 150ml Semi-Skimmed Milk
If that's not enough, I sometimes have a yoghurt or fruit with breakfast.
Lunch:
- Wholemeal bread sandwich with Lighter than Light Flora, Lettuce, Lean reduced fat Ham, 7 cherry tomatoes OR
- 415g Carrot and Coriander Soup OR
- 4 Nairns Oatcakes with 1 slice Lean reduced fat Ham, 1 slice low fat cheese, 7 cherry tomatoes, reduced salad cream.
All of above with either a yoghurt (Shape Zero or Weight Watchers), piece of fruit, handful of nuts or berries.
Dinner:
- Baked potato with half a can of beans, lettuce, low fat cheese, cherry tomatoes OR
- Chicken breast with pesto and lean reduced fat ham, oven chips (pat with kitchen roll to remove excess oil), reduced salt & sugar ketchup OR
- Omelette with onion, peppers, rocket, low fat cheese, cherry tomatoes, basil.
- Broccoli and low fat cheese, melted.
Dessert:
- Fruit or yoghurt.
Snacking:
- Fruit
- Nuts (Handful)
- Rice Cakes
- Snack-A-Jacks
- Yoghurt
Drinks throughout day:
- Water (at least 2 litres)
- Robinsons No Added Sugar Squash (Peach Barley or Tropical Barley)
- 7up Free (I limit this to 2 500ml bottles per week)
I've only done a week of this so have no recipes as yet, just been trying to have healthy things really!
Hope this helps someone
