homemade pizza
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TennisGal
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I use half a pitta or a piece of low-salt bread. I've started to make some with herbs and tomatoes in, bung it all into bread maker!
I then top with some tomato puree, roasted vegetables some cheese...and then maybe bit of chicken.
Pop under the grill until bubbling and golden.
I then top with some tomato puree, roasted vegetables some cheese...and then maybe bit of chicken.
Pop under the grill until bubbling and golden.
MissTanya
Due on 23rd March 2010
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We make all our pizza bases from scratch (and it only takes a couple of mins!!!)
In a bowl, place 1 and 3/4 cup of flour
1x sachet of packet Yeast
Approx 170ml water
Mix it together with your hands. If it is really sticky...just means you need a tad more flour (or add a little less water).
Then cover it and leave it to rise for 30mins or longer if you want. Sometimes I will make the dough in the afternoon then roll it out and top it in the evening.
As simple as that! Add any sauces/toppings you fancy. Then cook for approx 20-30mins...you will smell & see when it is ready...take it out before the cheese browns.
Enjoy! xxx
In a bowl, place 1 and 3/4 cup of flour
1x sachet of packet Yeast
Approx 170ml water
Mix it together with your hands. If it is really sticky...just means you need a tad more flour (or add a little less water).
Then cover it and leave it to rise for 30mins or longer if you want. Sometimes I will make the dough in the afternoon then roll it out and top it in the evening.
As simple as that! Add any sauces/toppings you fancy. Then cook for approx 20-30mins...you will smell & see when it is ready...take it out before the cheese browns.
Enjoy! xxx
Mum2b_Claire
Mummy to Ruby & Scarlett!
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This is what I do...
150ml warm water
1 tbsp olive oil
half a sachet yeast
225g strong white bread flour
Mix the flour and yeast, then add the water and oil. Mix to a dough and need until you have a smooth, elastic dough. pop into a large oiled bowl, cover with cling and leave in a warm place for about an hour until doubled in size.
Roll out into one large or two small pizzas then prick all over with a fork.
Top with toppings and bake at 220 degrees for 12-15 mins.
Tomato sauce
soften an onion and 2 garlic cloves in a tbsp of olive oil.
Add a tin of tomatoes and a tbsp of tomato puree, season and simmer for about 20 mins.
150ml warm water
1 tbsp olive oil
half a sachet yeast
225g strong white bread flour
Mix the flour and yeast, then add the water and oil. Mix to a dough and need until you have a smooth, elastic dough. pop into a large oiled bowl, cover with cling and leave in a warm place for about an hour until doubled in size.
Roll out into one large or two small pizzas then prick all over with a fork.
Top with toppings and bake at 220 degrees for 12-15 mins.
Tomato sauce
soften an onion and 2 garlic cloves in a tbsp of olive oil.
Add a tin of tomatoes and a tbsp of tomato puree, season and simmer for about 20 mins.
