jzgrace
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The article (webmd) said that unripened papaya may cause uterine contractions. And that it should be avoided in early pregnancy due to the affects it has on the uterus. It said the latex (milky white substance) in the fruit is what causes the contractions. Something to do with triggering the release of two chemicals that start labor. Oxytocin and another one....starts with a P. Has anyone ever heard of this working to jump start labor? Try it? Did it work? Im so uncomfortable and if I dont have this baby in two weeks im going to try this.
Additionally:
I read that it is recommended to eat a green papaya salad 3 times a day to reap the benefits.
I read this from western research as well as Chinese.
The Chinese also say barley water stimulates labor. (Red bean and barley soup 3 times a day) but it says to talk to your doctor about the barley water because it has properties that reduce fluids (dont want to risk amniotic fluid reduction??) It is said to jump start labor and reduce swelling that comes in late 3rd tri. Anyone use this method??
Additionally:
I read that it is recommended to eat a green papaya salad 3 times a day to reap the benefits.
I read this from western research as well as Chinese.
The Chinese also say barley water stimulates labor. (Red bean and barley soup 3 times a day) but it says to talk to your doctor about the barley water because it has properties that reduce fluids (dont want to risk amniotic fluid reduction??) It is said to jump start labor and reduce swelling that comes in late 3rd tri. Anyone use this method??