Oh my goodness! What BEAUTIFUL babies ladies. My cup runneth over.
As for all the comments about being a dietician, nope. Not one myself. I've just been there. I'm EXTREMELY insulin resistant. I have gained weight and I "think" I've found what works and what's been the culprit after 10 years of dealing with diabetic educators who just tell you to follow this or that "diet".
Wunderful, your right...it's only for a short time. Don't deprive yourself on Easter. In my own opinion it will sabotage. Just go into it moderating. Try a small amount of meat and half the plate of veggies. Eat a big plate of salad first which will fill you up more. See if you can get a sweet potato over baked or mashed WHITE potato. Sweet potatoes have more nutrients in them AND to get technical in Okinawa many families ate mainly sweet potatoes. In that particular area they have been found to be Centurions and live through their late 90's early 100's.
Just as we've all had to advocate for our own medical care, so I knew that I had to understand my body and what's causing highs. Sadly it's EVERYTHING I love. Chocolate, fried foods, chocolate, burgers, chocolate, seafood, chocolate LOTS of cheese...I think you get the idea.
My husband went vegan to reverse his family history of heart disease and ended up losing 50lbs and is now off his medications. He followed Dr. Essylsteins "Prevent and Reverse Heart Disease" and saw the movies Forks over knives. I've been checking out Dr. Joel Furhmans "Eat to live" as well as Joe Cross who did a documentary called "fat, sick and nearly dead".
Just 10 years of education and sick of being sick if that makes sense.
Okay, enough of the food talk from me.lol Just focus on moderation and you'll be fine.
Hope everyone is doing well. I'm actually going in for my IUI on Monday. Praying all will be well and there will be nice mature follies for fertilization. I would LOVE to join you all.
Happy Weekend!