Fides -- our favorites are sweet potato, apple sauce and yogurt. May try those?
Here is the picture of the homemade whole milk yogurt I made last night. I made a 1/2 gallon worth with 1/2 gallon of whole milk, 1 3.something ounce packet of dry milk and 1/2 cup of Dannon natural yogurt for starter. I could only find a big tub of Dannon so I froze the rest in 2 oz portions for future endeavors. They recommend starting at 4:30pm so that you are adding the starter at 10pm and then when you wake up you have yogurt.
https://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/385770_567921983813_118200218_30742443_47257047_n.jpg