I did home made cinnamon rolls the other week and they were delicious but I ended up baking them the night before as I was worried they would rise too much and lose their shape. I know someone has mentioned overnight cinnamon rolls, can anyone share a recipe please? Or can I just use my recipe and leave them overnight?
I want to do them for xmas morning but prepare the night before
I want to do them for xmas morning but prepare the night before